Pork and beef stir fry

Servings: 6

Ingredients

Sauce:

• soy sauce (10 tbsp)
• sesame oil (1 tbsp)
• brown sugar (1 tbsp)
• water (1 tbsp)

Stir fry:

• bell peppers (3)
• green onions (5)
• spinach (100 g)
• cooking oil (3 tbsp)
• garlic (4 cloves)
• pork and beef ground meat (1 kg)

Serving:

• rice

Steps:

1. Stir the soy sauce (10 tbsp) with the sesame oil (1 tbsp) and brown sugar (1 tbsp), adding the water (1 tbsp), until the sugar is dissolved
2. Dice the bell peppers (3)
3. Slice the green onions (5)
4. Mince the garlic (4 cloves)
5. Heat the cooking oil (3 tbsp) in a very large skillet
6. Add the ground meat (1 kg) with the garlic (4 cloves)
7. Cook until the meat is done and no water is left on the bottom of the skillet (10 minutes)
8. Add the bell peppers (3) and the green onions (5) to the skillet
9. Cook and stir for 2 more minutes
10. Add the spinach (100 g)
11. Cook and stir for 2 more minutes
12. Add the sauce into the skillet
13. Cook and stir for 2 more minutes
14. Serve with rice